Viennese fingers from Mary Berry's Baking Bible: Revised and Updated: Fully updated with over 250 new and classic recipes (page 236) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on May 11, 2023

    These remind me of the danish tin biscuits that turn into a sewing kit. They melt away as soon as you eat them. They look like far more work than they are. Mine are more stubby, but one of my kids wanted to do it and they used a pastry tip.

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