Chocolate éclairs from Mary Berry's Baking Bible: Revised and Updated: Fully updated with over 250 new and classic recipes (page 278) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on April 18, 2023

    Unquestionably good, however not all of mine rose as I would have liked. I think a couple trouble shooting things she could have included are that if you can create a bit of steam it will result in a crisper shell. Also, I have read that using a star tip creates more uniform shape though it becomes smoother through the baking process.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.