Cornbread dressing from Chef Paul Prudhomme's Louisiana Kitchen (page 227) by Paul Prudhomme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on April 02, 2018

    This is the best cornbread stuffing. Been making this since this book came out and I've made other recipes but really, none compares to this one. Recipe found at https://www.epicurious.com/recipes/member/views/paul-prudhommes-cornbread-dressing-1253959

  • khopkins1012 on May 09, 2017

    This is a decades-long favorite in my family for Thanksgiving meals. It's spicy (so dial in the seasonings to your palate) but all that flavor helps blander Thanksgiving turkey. Paul's dressing has good texture and taste as written. Because I've made and eaten this recipe over 2 dozen times, I'll share substitutions we use sometimes. We have used boxed Jiffy baked the night before and have also substituted cream for evaporated milk.

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