Mile-high popovers from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HalfSmoke on December 31, 2017

    These break all of the popover rules, but turn out great! Most recipes call for room temp ingredients and preheated pans. This recipe has you refrigerate your batter and put the cold, filled pan into a cold oven. I was sure it would fail. It didn’t. This is a great baseline recipe that supports multiple variations.

  • Rinshin on April 11, 2014

    Perfect popovers every time. Love these.

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