Crème fraîche from Aroma: The Magic of Essential Oils in Foods and Fragrance (page 200) by Mandy Aftel and Daniel Patterson

  • heavy cream
  • buttermilk
  • Serves : 2 1/2 cups

  • EYB Comments

    Requires 2-3 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 2-3 days.

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