Fluted pastry with dried fruit and nut filling (Caschettas) from Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (page 211) by Katie Parla

  • oranges
  • grape juice
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute all-purpose flour for 00 flour, unsalted butter for lard, and store-bought grape molasses for this recipe's home-made grape molasses.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for 00 flour, unsalted butter for lard, and store-bought grape molasses for this recipe's home-made grape molasses.

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