Chicken lemongrass curry with potatoes (Cà-ri gà) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 55) by Raghavan Iyer

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken drumsticks for chicken thighs, and yellow mustard seeds for black mustard seeds.

  • SpatulaCity on March 11, 2025

    Really tasty - love the lemongrass flavor. My lemongrass wasn’t chopped finely enough though, and stayed crunchy which was unpleasant. Next time will ensure the lemongrass is very finely chopped. I appreciated that this recipe is very fast and easy to put together. Used boneless skinless chicken for ease and would do that again!

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