Curry noodles with shrimp (Mee kari dengan udang) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 58) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard seeds for black mustard seeds. See recipe for variations.

  • kari500 on April 17, 2025

    Holy cow this was good. I dirtied so many dishes and didn't even care. I left out the carrots and used bok choy instead of snow peas (adding extra to make up for the carrots) and skipped the bean sprouts. Plenty of vegetable and absolutely delicious.

  • SpatulaCity on April 24, 2024

    Very tasty and flexible recipe. Next time I’ll add more veggies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.