Layered rice-lentil pilaf with macaroni and spiced tomatoes (Koshari) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 118) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet paprika for ground annatto seeds, and long-grain rice for basmati rice.

  • SpatulaCity on April 25, 2024

    A fair amount of work - lots of pots and pans because most components are cooked separately and then layered at the end. Overall a tasty and comforting dish though! I especially loved the tomato sauce and how rich and flavorful it became. We are spicy hot adverse, and while this was a bit much for us (even after reducing the cayenne by half) we just added some greek yogurt on the side to calm down the fire in our mouths.

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