Handheld eggplant pies with a sour-hot coconut milk dip (Eggplant matbucha borekas with chamandi) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 122) by Raghavan Iyer
- black mustard seeds
- cumin seeds
- Show all ingredients...
- Serves : 30
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EYB Comments
Can substitute white cardamom pods for green cardamom pods, yellow mustard seeds for black mustard seeds, and lime juice for tamarind paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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