Creamy chicken vegetable soup with apples (Mulligatawny) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 139) by Raghavan Iyer

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard seeds for black mustard seeds.

  • scher019 on December 23, 2025

    Good winter soup. I used Madras curry powder that my Indian neighbor makes. Added an extra cup of stock and 1/2 cup extra of the coconut milk to make it less thick, 2 carrots because I didn't know what 1 "large" carrot was. Was it one of those giant carrots in the Asian store or a large garden carrot? I have lots of carrots anyway. Squeeze of lime when serving to brighten.

  • tarae1204 on March 05, 2023

    A very good soup, easy to make and beautiful to look at. I added the juice of half a lime for balance.

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