British curry house vindaloo (Pork vindaloo) from On the Curry Trail: Chasing the Flavor That Seduced the World (page 142) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My steeped basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard seeds for black mustard seeds, ground annatto seeds for sweet paprika, malt vinegar for cider vinegar, and canola oil for mustard oil.

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