Jerked game hens with rice and beans and grilled pineapple-jícama salsa from Grilling: Exciting International Flavors from the The Culinary Institute of America (page 106) by Curtis Parker and The Culinary Institute of America
- grated nutmeg
- ground allspice
- Show all ingredients...
- Serves : 6
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EYB Comments
You may use the Jerk rub recipe on p. 106. Soak dried red kidney beans overnight. Marinate Cornish game hens for at least eight hours and up to twelve hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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