My steeped basmati rice from On the Curry Trail: Chasing the Flavor That Seduced the World (page 192) by Raghavan Iyer

  • basmati rice
  • Serves : 6

  • EYB Comments

    Can substitute jasmine or long-grain white rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter chicken (Murgh makhani); Unripe jackfruit and potatoes with mussels (Gulai cubadak); Red lentils with ginger (Misir wot); British curry house vindaloo (Pork vindaloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine or long-grain white rice for basmati rice.

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