Stir-fried en choy with garlic from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 220) by America's Test Kitchen Editors

  • garlic
  • en choy
  • Serves : 4-6

  • EYB Comments

    Can substitute spinach, watercress, or ong choy for en choy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy egg rolls; Sausage-and-cheddar-stuffed mushrooms; Samosas; Chicken satay; Chinese barbecue spareribs; Baguette with radishes, butter, and herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, watercress, or ong choy for en choy.

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