Skillet-roasted broccoli with sesame and orange topping from The Complete Small Plates Cookbook: 300+ Sharable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More (page 224) by America's Test Kitchen Editors

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Accompaniments: Pink bean and lima bean dip with parsley; Skordalia; Baked goat cheese; Baked Brie with honeyed apricots; Lamb rib chops with mint-rosemary relish; Seared tempeh with tomato jam; Arrosticini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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