Grilled banana split with homemade ice cream from Grilling: Exciting International Flavors from the The Culinary Institute of America (page 200) by Curtis Parker and The Culinary Institute of America

  • cherry sauce
  • chocolate sauce
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute dark chocolate ice cream, white chocolate ice cream, cherry vanilla ice cream, and/or praline ice cream for French vanilla ice cream; and maraschino cherries for brandied cherries. You may use the French vanilla ice cream recipe on p. 202, the Hot chocolate sauce recipe on p. 203, the Cherry sauce recipe on p. 203, and the Butterscotch sauce recipe on p. 203.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate ice cream, white chocolate ice cream, cherry vanilla ice cream, and/or praline ice cream for French vanilla ice cream; and maraschino cherries for brandied cherries. You may use the French vanilla ice cream recipe on p. 202, the Hot chocolate sauce recipe on p. 203, the Cherry sauce recipe on p. 203, and the Butterscotch sauce recipe on p. 203.

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