Grilled peppered pineapple with tequila-orange sauce and candied kumquats from Grilling: Exciting International Flavors from the The Culinary Institute of America (page 210) by Curtis Parker and The Culinary Institute of America

  • kumquats
  • silver tequila
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    You may use the French vanilla ice cream recipe on p. 202.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the French vanilla ice cream recipe on p. 202.

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