Banana bread from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 15, 2022

    Made this again with getting too ripe leftover bananas. But as usual, only had two bananas and this time, I added 1 C frozen mango chunks to make up for the third banana. Worked great. As always with this bread, needed extra time. This time it was 10 min more. This is such an easy bread to make and although we eat very little sugar if any, we do not find this bread too sweet for our taste in banana bread. Photo added

  • sarahawker on August 04, 2019

    There is a LOT of sugar in this recipe. I don't mind sweet, but it does mean the bread gets very dark very quickly. I covered with aluminum foil half way through the recipe but it's still super dark. My kids are wary of it. Pretty basic.

  • Annemarie0609 on October 02, 2016

    I added 1 tsp salt and walnuts.

  • Rinshin on April 11, 2014

    My go-to banana bread. No need for me to check other cookbooks for this basic quick bread since it's perfect. Never fails even when I have only 2 bananas instead of 3, I just add extra 15 - 20 min to baking.

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