Pork chops stuffed with Stilton, currants, and pistachios, with Port sauce from The Wine Lover Cooks With Wine: Great Recipes For The Essential Ingredient (page 47) by Sid Goldstein

  • green onions
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried thyme for herbes de Provence, and low-salt chicken stock for low-salt beef stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for herbes de Provence, and low-salt chicken stock for low-salt beef stock.

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