The Wine Lover Cooks With Wine: Great Recipes For The Essential Ingredient by Sid Goldstein
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- ISBN 10 0811830225
- ISBN 13 9780811830225
- Published Oct 29 2004
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.Other cookbooks by this author
- American Game Cooking: A Contemporary Guide to Preparing Farm-raised Game Birds and Meats
- American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
- From the Earth to the Table: John Ash's Wine Country Cuisine
- From the Earth to the Table: John Ash's Wine Country Cuisine
- From the Earth to the Table: John Ash's Wine Country Cuisine
- The spirit of cooking: Behind the scenes with northern California's best chefs
- The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient
- The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
