Fresh lemon muffins from The Bread Bible: 300 Favorite Recipes by Beth Hensperger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 25, 2020

    Delicious, and VERY lemony. Not too sweet. Lovely, light and delicate crumb. I added a cup of blueberries. Recipe says it only makes eight standard sized muffins, but mine made 14. The blueberries added volume, but not that much. Baking time shown in recipe was much too long at 400 degrees. Thankfully, I checked them at about 15 minutes and they were done.

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