Grilled veal chops with pancetta and porcini in Chianti sauce from The Wine Lover Cooks With Wine: Great Recipes For The Essential Ingredient (page 154) by Sid Goldstein

  • dried porcini mushrooms
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  • tomatoes
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  • Serves : 2

  • EYB Comments

    Can substitute Sangiovese wine for Chianti wine, olive oil for roasted garlic oil, and low-salt veal stock or low-salt chicken stock for low-salt beef stock. Marinate veal rib chops for two to three hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sangiovese wine for Chianti wine, olive oil for roasted garlic oil, and low-salt veal stock or low-salt chicken stock for low-salt beef stock. Marinate veal rib chops for two to three hours.

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