Braised winter greens with bacon and onion from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • garlic
  • kale
  • red onions
  • apple cider vinegar
  • bacon
  • chicken broth
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens for kale.

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