Spring vegetable risotto with fennel and spinach from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • asparagus
  • Parmesan cheese
  • fennel
  • leeks
  • mint
  • parsley
  • Arborio rice
  • chicken broth
  • baby spinach
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for leeks, and vegetable broth for chicken broth.

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