Drunken beans from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • canned chipotle chiles in adobo sauce
  • cilantro
  • limes
  • onions
  • pinto beans
  • salt pork
  • jalapeño chiles
  • Mexican beer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slab bacon for salt pork.

  • louie734 on November 12, 2014

    These beans are just awesome. A small amount of beer somehow makes the beans and their liquid much tastier. I've made it with fancy Rancho Gordos, and supermarket pintos.

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