Casarecce with shishito peppers, anchovies, tomatoes, and ricotta salata from Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (page 94) by Frances Mayes

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NatalyaM on May 23, 2023

    Queso fresco worked fine in place of the ricotta salata cheese, but next time I'd want to hunt down some ricotta salata for the perfect textures.

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