Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes

  • Pipe rigate with artichokes, ricotta salata, olives, and tomatoes (page 38)

    from Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun Pasta Veloce by Frances Mayes

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: pipe rigate pasta; tomatoes; sun-dried tomatoes; jarred artichoke hearts; black olives; ricotta salata cheese; canned chickpeas; dried thyme; dried oregano; dried red pepper flakes; Parmigiano Reggiano cheese; thyme sprigs
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  • ISBN 10 1419763148
  • ISBN 13 9781419763144
  • Linked ISBNs
  • Published Apr 18 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes’s home kitchen where experiments are always in progress.

Pasta is the most versatile food on Earth. And if you do it right: fast! Pasta Veloce offers a multitude of under-30-minute, luscious recipes, all accompanied by Mayes’s evocative text. While there are numerous pasta cookbooks, few feature a true Italophile’s passion and eye for detail that can get a dish to the table in, as Mayes describes, “the time it takes to boil water.” From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.

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