Sweet and spicy pickled onions from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • red onions
  • red wine vinegar
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on November 12, 2014

    I've made these onions so many times that I have the recipe memorized. A staple in our fridge; if the jar is getting low, I'll make a new batch before it's gone. So addictive: sweet-spicy, vinegary and crunchy, perfect on all tacos or rice bowls, great in a sandwich, we even use the liquid to dress cabbage on taco night. I never discard the vinegar as the recipe calls for - I stuff the onion slices in a jar, pour the boiled liquid with chiles over it, lid then fridge. They keep forever, if they last that long.

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