Basic white rice (Ruz imfalfal) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 206) by Laila El-Haddad and Maggie Schmitt
-
medium grain rice
- Serves : 5-6
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Corchorus stew (Mulukhiyya); Green fava bean stew (Tabikh ful akhdar); Cauliflower stew (Tabikh zahra); Lemony potato stew (Tabeekh batata u lamoon); Calabash stew (Tabeekh ri'abi); Eggplant chickpea stew (Tabeekh bitinjan); Stovetop kufta (Kufta 'al Ghaz); Pan-baked kufta (Kufta bi saniya); Stuffed baby eggplants (Sheikh el mahshi); Sardines with spicy tomato sauce (Sardina ma' daggit bandora); Tahina cauliflower stew (Zahra bil t'hina); Oyster mushrooms with chicken (Aysh il ghurab bil dajaj); Green almond stew (Tabeekh looz akhdar); Pea and carrot stew (Tabeekh bazayla); Green bean stew (Tabeek fauliyu); Sweet and sour pumpkin stew (Tabeekh ari' hilew); Lenten vegetable stew (Zibdiyit khudar); Eggplant, tomato, and beef timbale (Musaqa'a); Calamari in tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.