Lenten vegetable stew (Zibdiyit khudar) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 188) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic white rice (Ruz imfalfal); Arabic bread (Khubz kmaj)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sun-dried red chiles for red pepper flakes, yellow bell peppers for red bell peppers, other summer squash for koosa squash, and tomato sauce for tomatoes.

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