Tandoori chicken from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • chile powder
  • ground cumin
  • garlic
  • fresh ginger
  • limes
  • yogurt
  • garam masala
  • chicken pieces

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on October 02, 2019

    Very good and easy. Used all split breasts, cut in half, and probably had slightly more than 3 lbs but used directed amounts of everything else. Served with the cilantro mint chutney on p 445.

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