Crisp-skinned roast chicken from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • whole chicken
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookbooksgalore on April 28, 2024

    This did not cook evenly. I was getting a temperature of 195F on the fattest part of the thigh, but the bottom of the breast meat was undercooked (115F). Won't try it again in a hurry.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.