Horseradish cream sauce from More Best Recipes: The Companion to The New Best Recipe by Cook's Illustrated Magazine

  • heavy cream
  • prepared horseradish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on December 27, 2020

    Delicious with our Christmas prime rib. A half batch was more than enough for 2 with leftovers. Used prepared horseradish.

  • louie734 on January 01, 2015

    Really good alongside the beef. Really, really easy. Would be good as a mustard cream sauce with some strong Dijon whisked in.

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