Chickpea spread (Hummus bil t'heena) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 85) by Laila El-Haddad and Maggie Schmitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled kufta kebab (Kebab mashwi); Charcoal-grilled chicken (Jaj mashwi el fahem); Baked chicken with potatoes and tomatoes (Sayniyit jaj bil batata wil bandora)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak dried chickpeas overnight.

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