Baked chicken with potatoes and tomatoes (Sayniyit jaj bil batata wil bandora) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 217) by Laila El-Haddad and Maggie Schmitt
- allspice
- ground cardamom
- Show all ingredients...
- Serves : 5-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Arabic bread (Khubz kmaj); Chickpea spread (Hummus bil t'heena)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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