Baked chicken with chiles and lemon (Jaj bil filfil wil lamoon) from The Gaza Kitchen, Second Edition: A Palestinian Culinary Journey (page 218) by Laila El-Haddad and Maggie Schmitt

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Notes about this recipe

  • edougherty on February 24, 2026

    Very good, simple to execute. I put the potatoes on top of the chicken instead as I fried it in a Dutch oven and that seemed less messy. Great with really smooth hummus and bread to soak the juices. I imagine rice would be great as well.

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