Oyster (mushroom) Rockefeller from My Vermont Table: Recipes for All (Six) Seasons (page 72) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on September 25, 2023

    These were delicious. Didn't have a lemon; served with balsamic vinegar at table. I made these for my immediate family and felt a bit silly scooping out multiple muffin cups at once during plating. Next time it's "just for us" I'm piling everything on a sheet pan to broil. Will be faster and easier to serve.

  • infotrop on June 17, 2023

    What a great idea for an easy mushroom side. Next time, I may sprinkle some Parmesan on top before it hits the broiler

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