Crispy marinated baby octopus from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce vierge; World’s easiest yeast bread – artisan, no knead crusty bread; Greek salad; Spanish romesco sauce/dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight to 24 hours. Can substitute apple cider vinegar for a portion of the lemon juice.

  • KarinaFrancis on March 24, 2023

    I liked these but the Silver Fox wasn’t as keen. The flavour of the marinade didn’t come through strongly but they were still delicious

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