Butternut squash fritters from My Vermont Table: Recipes for All (Six) Seasons (page 110) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on October 06, 2025

    Loved these! It was hard to stop eating them. I served with some leftover garlic yogurt sauce with za'atar (a Julia Turshen recipe) and that really amped up the flavor.

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