Ooey gooey mac and cheese from My Vermont Table: Recipes for All (Six) Seasons (page 113) by Gesine Bullock-Prado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute campanelle pasta for cavatappi pasta.

  • dbuhler on January 23, 2026

    This is very true to the name, it's very ooey and gooey. I loved the flavor of this, but I was not wowed by the texture...it very thick and almost claggy. She uses every m&c method in this recipe (roux, evaporated milk, and egg yolks). I used cavatappi pasta and I wonder if it would have been a little different with campanelle. I may try it one more time with a different shape before I write it off completely. It did come together very quickly (I didn't bake it) which is a plus. I halved the recipe and I used two yolks, one large and one small one...maybe that was my issue.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.