Red chile sauce from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year (page 17) by Yvette Marquez-Sharpnack

  • store-cupboard ingredients
  • dried California chiles
  • Serves : 700-950mL

  • EYB Comments

    Can substitute dried New Mexico red chiles for dried California chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sopaipillas stuffed with beef and beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried New Mexico red chiles for dried California chiles.

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