Sopaipillas stuffed with beef and beans from Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year (page 141) by Yvette Marquez-Sharpnack

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red chile sauce; Salsa de molcajete

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for frijoles de la olla, and cheese of your choice for longhorn Colby cheese. Can use the book's "Frijoles de la olla".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.