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Salmon and potato chowder from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • celery
  • dill
  • salmon
  • bacon
  • potatoes
  • milk

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Notes about this recipe

  • Laura on December 21, 2013

    Pg. 136. This makes a chowder that is over-stuffed with chunks of salmon and potatoes. I thought that there were too many potatoes and would decrease those if I made this again. It turns out to be a lovely, light orange color. It was good, but not anything special. If I were to make it again, I'd cook more bacon and add it to the chowder rather than using it as a topping.

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