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Thai-style chicken and rice soup from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

  • chicken breasts
  • cilantro
  • coconut milk
  • coriander seeds
  • fish sauce
  • fresh ginger
  • limes
  • snow peas
  • chicken stock
  • jasmine rice
  • green curry paste

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Notes about this recipe

  • Laura on May 08, 2010

    Pg. 142. This soup was a major disappointment! Followed the recipe exactly with the exception that I used green beans instead of snow peas because I had them on hand and light coconut milk instead of regular. The soup was not bad, it was just very bland -- totally tasteless, actually. This was quite a surprise given the flavorful ingredients that went into it.

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