Refried beans (Frijoles refritos) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 15) by Susan Feniger and Mary Sue Milliken

  • dried black beans
  • yellow onions
  • Serves : 4-6

  • EYB Comments

    Can substitute dried pinto beans for dried black beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled skirt steak with onion-cilantro relish (Bistec adobado con salsa fresca de cebolla y cilantro); Grilled citrus-marinated chicken breast (Pechuga de pollo asada); Grilled lobster Rosarita (Langosta Rosarita a la parrilla)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pinto beans for dried black beans.

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