Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking by Susan Feniger and Mary Sue Milliken

  • Border margarita (page 11)

    from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking Cantina (Casual Cuisines of the World Series) by Susan Feniger and Mary Sue Milliken

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Mexican
    • Ingredients: limes; margarita salt; añejo tequila; orange liqueur
    show

  • Show all Recipes...

Notes about this book

  • SULibraries on October 18, 2025

    641.5972 F333c (LOU) CJ 641.5972 F333c 1996 (LOU)

  • mjes on August 23, 2021

    Cream of chayote soup (Crema de chayote) (pg 58) - this is a typical cream soup made with a very mild vegetable (chayote) and topped with lime. While this is an excellent soup I can see no reason to choose it over cream soups made with more flavorful vegetables.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0376020393
  • ISBN 13 9780376020390
  • Linked ISBNs
  • Published Sep 01 1996
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition 1st Edition
  • Countries United States
  • Publisher Sunset Books
  • Imprint Sunset Books,U.S.

Publishers Text

Gathers the recipes of Mexico's market stalls, bars, and rustic restaurants to offer a sampling of the country's diverse cuisine.

Other cookbooks by this author