Roasted peppers with melted cheese (Queso fundido) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 18) by Susan Feniger and Mary Sue Milliken

  • poblano chiles
  • Manchego cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute mozzarella cheese, Monterey Jack cheese, or other melting cheese for Manchego cheese; Romano cheese or feta cheese for cotija cheese; dry cottage cheese or dry ricotta cheese for panela cheese; and corn tortillas for flour tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Árbol salsa (Salsa de chile de árbol); Green salsa (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese, Monterey Jack cheese, or other melting cheese for Manchego cheese; Romano cheese or feta cheese for cotija cheese; dry cottage cheese or dry ricotta cheese for panela cheese; and corn tortillas for flour tortillas.

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