Melted cheese-and-bean sandwiches with fresh salsa (Molletes de frijol con salsa fresca) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 22) by Susan Feniger and Mary Sue Milliken

  • refried black beans
  • Manchego cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute serrano chiles for jalapeño chili peppers; French rolls or Italian rolls for bolillos; and asadero cheese, Monterey Jack cheese, and/or white cheddar cheese for all or part of Manchego cheese. You may use the Refried beans (Frijoles refritos) recipe on p. 14.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chili peppers; French rolls or Italian rolls for bolillos; and asadero cheese, Monterey Jack cheese, and/or white cheddar cheese for all or part of Manchego cheese. You may use the Refried beans (Frijoles refritos) recipe on p. 14.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.