Sea bass ceviche with lime and cilantro (Ceviche de corvina) from Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking (page 29) by Susan Feniger and Mary Sue Milliken

  • corn tortilla chips
  • jalapeño chili peppers
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute leaf lettuce for romaine lettuce. Marinate sea bass for one to two hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute leaf lettuce for romaine lettuce. Marinate sea bass for one to two hours.

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